Table 1 Characteristics of the sampling sites
From: Formation and decay of peat bogs in the vegetable belt of Switzerland
Site | Coordinates | Altitude | Land use | Soil type (IUSS Working Group WRB 2014) | |
|---|---|---|---|---|---|
°N | °E | m a.s.l | |||
1 | 47° 02′ 06״ | 7° 10′ 22״ | 438 | Agriculture land (vegetables) | Folic Histosol |
2 | 47° 01′ 32״ | 7° 12′ 19״ | 439 | Agriculture land (vegetables) | Histic Fluvisol |
3 | 47° 01′ 49״ | 7° 12′ 09״ | 439 | Agriculture land (vegetables) | Skeletic Fluvisol Humic |
4 | 47° 01′ 45״ | 7° 12′ 03״ | 439 | Agriculture land (vegetables) | Folic Fluvisol |
S1 | 46° 58′ 57״ | 7° 05′ 33״ | 432 | Forest (pine, spruce) | Fibric Histosol |
S2 | 46° 59′ 06״ | 7° 05′ 34״ | 432 | Forest (beech, larch) | Fibric Histosol |
S | 46° 59′ 06״ | 7° 05′ 23״ | 431 | Agriculture land (vegetables) | Folic Histosol |
P33 | 46° 59′ 13״ | 7° 05′ 05״ | 431 | Agriculture land (vegetables) | Folic Histosol |