From: Formation and decay of peat bogs in the vegetable belt of Switzerland
Depth (cm) | LOI (%) | Bulk density (g cm−3) | Thickness (cm) (1) | Skeleton proportion (weight-%) | Density of organic matter (g cm−3) | Former thickness, primary subsidence (cm) (2) | Former thickness, primary and secondary subsidence (cm) (3) | LOI loss (kg m−2) | C-loss (kg m−2) |
---|---|---|---|---|---|---|---|---|---|
0–10 | 72.6 | 0.31 | 10 | 13 | 0.20 | 22.8 | 30.2 | 17.49 | 9.13 |
10–20 | 72.3 | 0.37 | 10 | 13 | 0.23 | 26.8 | 30.8 | 17.99 | 9.39 |
20–30 | 72.1 | 0.39 | 10 | 1 | 0.28 | 32.0 | 35.4 | 21.93 | 11.45 |
30–40 | 68.6 | 0.35 | 10 | 27 | 0.18 | 20.6 | 29.2 | 16.56 | 8.64 |
40–50 | 76.6 | 0.24 | 10 | 32 | 0.12 | 14.5 | 20.4 | 8.95 | 4.67 |
50–60 | 83.0 | 0.15 | 10 | 0 | 0.13 | 14.6 | 21.6 | 10.02 | 5.23 |
60–70 | 88.4 | 0.13 | 10 | 0 | 0.11 | 13.1 | 14.7 | 4.09 | 2.14 |
70–80 | 90.0 | 0.13 | 10 | 5 | 0.11 | 13.3 | 12.1 | 1.78 | 0.93 |
80–90 | 82.6 | 0.13 | 10 | 21 | 0.08 | 9.8 | 17.5 | 6.50 | 3.39 |
90–100 | 83.3 | 0.18 | 10 | 0 | 0.15 | 17.5 | 21.3 | 9.78 | 5.10 |
100–110 | 84.0 | 0.13 | 10 | 5 | 0.11 | 12.4 | 19.5 | 8.20 | 4.28 |
110–120 | 88.1 | 0.11 | 10 | 3 | 0.09 | 10.7 | 14.8 | 4.13 | 2.16 |
120–130 | 92.1 | 0.09 | 10 | 0 | 0.09 | 10.0 | 10.0 | 0 | 0 |
130–135 | 76.6 | 0.20 | 5 | 0 | 0.15 | 8.8 | 14.9 | 4.22 | 2.20 |
Sum of difference (cm) = (2)—(1) | Sum of difference (cm) = (3)—(1) | Sum (kg m−2) | Sum (kg m−2) | ||||||
91.8 | 157.4 | 131.6 | 68.7 |